Easy Cheesy Potatoes

Pam
The Cook
6 Servings
7 Ingredients
0 Comments
These gooey, cheesy "funeral potatoes" traditionally served at holidays and funeral luncheons make a tasty side dish anytime of the year.
6 Servings
7 Ingredients
0 Comments

Ingredients

  • 32 ounces Hashed Brown Potatoes, Diced, Frozen
  • 2 cups Sour Cream
  • 10 ½ ounces Cream of Chicken Soup
  • 2 cups Cheddar Cheese, Shredded
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • ½ cups crush Corn Flakes Cereal

Containers

Supplies

  • Foils
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients besides cornflakes in a large bowl.
  2. Spoon into a greased baking pans.
  3. Divide cornflakes among pint size freezer bags.
  4. Cover tightly with foil, label, and freeze.

Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Top with crushed cornflakes. Bake at 350F for 60 minutes or until potatoes are hot and cornflakes are crisp.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients besides cornflakes in a large bowl.
  2. Spoon into a greased baking pans.
  3. Top with crushed cornflakes.
  4. Bake at 350F for 60 minutes or until potatoes are hot and cornflakes are crisp.

Nutrition Facts

  • Not available.

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