These gooey, cheesy "funeral potatoes" traditionally served at holidays and funeral luncheons make a tasty side dish anytime of the year.
6
Servings
7
Ingredients
2
Comments
Ingredients
- 32 ounces Hashed Brown Potatoes, Diced, Frozen
- 2 cups Sour Cream
- 10 ½ ounces Cream of Chicken Soup
- 2 cups Cheddar Cheese, Shredded
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ½ cups crush Corn Flakes Cereal
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients besides cornflakes in a large bowl.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients besides cornflakes in a large bowl.
- Spoon into a greased baking pans.
- Top with crushed cornflakes.
- Bake at 350F for 60 minutes or until potatoes are hot and cornflakes are crisp.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 4"x4" piece Amount Per Serving
- Calories
- 514
- Total Fat
- 31g
- Saturated Fat
- 17g
- Trans Fat
- 0g
- Cholesterol
- 98mg
- Sodium
- 725mg
- Total Carbohydrates
- 42g
- Fiber
- 4g
- Sugar
- 5g
- Protein
- 16g
- WW Freestyle
- 19
2 Comments
Join the discussionWhat does a freezer baking dish look like? I’m going to get some tomorrow . Thanks for recipe!
This should help: http://onceamonthmom.com/get-s…