Easy Freezable Beef Enchiladas - Dump and Go Dinner
5
Servings
8
Ingredients
11
Comments
Packed with seasoned ground beef, sour cream, and cheese these Easy Freezable Beef Enchiladas are a delicious and creamy dinnertime dish to share with friends and family alike.
5
Servings
8
Ingredients
11
Comments
Ingredients
- 1 ½ cups cook Ground Beef
- 1 ⅔ tablespoons Taco Seasoning
- 10 ½ ounces Cream of Chicken Soup
- 1 cup Sour Cream
- 1 ½ cups Cheddar Cheese #1
- 10 fluid ounces Red Enchilada Sauce
- 10 individual Flour Tortillas (8-inch/Med)
- ½ cups Cheddar Cheese #2
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Bake
Nutrition Facts
- Not available.
11 Comments
Join the discussionI used smaller tortillas, so I had leftover filling. I mixed it with rotini pasta and made a whole foods version of “cheeseburger macaroni”. Delicious! Thanks for the amazing recipes!
Yummy Heather! Thanks so much for sharing with us!
Was just about to start this and realized there’s no temperature!
They were there in the freezing directions. I moved them to both directions now. The answer is 350.
how would you think this would do in a corn tortilla my son cant have gluten
I think that would work just fine.
I’m considering this to take on a trip to visit out-of-state family, but would need to double the batch and 4 pans may be a bit unwieldy. Could each batch be put in a single 13×9 pan, so I only need to travel with 2? Thanks!!!
Yes – you can certainly put these into a 9×13 pan, just squish them together a bit!
This is one of my kids favorite frozen meals!
The amount of taco season, is not transferring correctly.
I am not sure what you are stating here. The recipe calls for 1 and 2/3 tablespoons of taco seasoning. Are you stating that this is incorrect?