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Easy Freezable Beef Enchiladas - Dump and Go Dinner

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Easy Freezable Beef Enchiladas - Dump and Go Dinner

Lisa
The Cook
5 Servings
8 Ingredients
11 Comments

Packed with seasoned ground beef, sour cream, and cheese these Easy Freezable Beef Enchiladas are a delicious and creamy dinnertime dish to share with friends and family alike.

5 Servings
8 Ingredients
11 Comments

Ingredients

  • 1 ½ cups cook Ground Beef
  • 1 ⅔ tablespoons Taco Seasoning
  • 10 ½ ounces Cream of Chicken Soup
  • 1 cup Sour Cream
  • 1 ½ cups Cheddar Cheese #1
  • 10 fluid ounces Red Enchilada Sauce
  • 10 individual Flour Tortillas (8-inch/Med)
  • ½ cups Cheddar Cheese #2

Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

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Nutrition Facts

  • Not available.

11 Comments

Join the discussion
  1. I used smaller tortillas, so I had leftover filling. I mixed it with rotini pasta and made a whole foods version of “cheeseburger macaroni”. Delicious! Thanks for the amazing recipes!

  2. I’m considering this to take on a trip to visit out-of-state family, but would need to double the batch and 4 pans may be a bit unwieldy. Could each batch be put in a single 13×9 pan, so I only need to travel with 2? Thanks!!!

    1. I am not sure what you are stating here. The recipe calls for 1 and 2/3 tablespoons of taco seasoning. Are you stating that this is incorrect?

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