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Easy Vegan Banana Bread

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Easy Vegan Banana Bread

Regan
The Cook
8 Servings
10 Ingredients
0 Comments

Don’t be intimidated by vegan baking! This banana bread uses almond milk, but can be made with whatever milk substitute you choose. You can also add other favorite banana bread additions, such as chocolate chips and nuts.

8 Servings
10 Ingredients
0 Comments

Ingredients

  • ½ cups Almond Milk
  • 1 teaspoon Apple Cider Vinegar
  • 2 cups Flour, Pastry, Whole Wheat
  • ½ cups Sugar
  • ½ cups Brown Sugar
  • ¾ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 teaspoons Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 ⅓ cups peel and mash Banana

Containers

  • 1 Gallon Freezer Bag
  • 1 Loaf Pan

Supplies

  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

  • Not available.

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