Easy Vegan Banana Bread
Don't be intimidated by vegan baking! This banana bread uses almond milk, but can be made with whatever milk substitute you choose. You can also add other favorite banana bread additions, such as chocolate chips and nuts.
Ingredients
- ½ cups Almond Milk
- 1 teaspoon Apple Cider Vinegar
- 2 cups Flour, Pastry, Whole Wheat
- ½ cups Sugar
- ½ cups Brown Sugar
- ¾ teaspoons Baking Soda
- ½ teaspoons Salt
- 2 teaspoons Cinnamon
- 1 teaspoon Vanilla Extract
- 1 ⅓ cups peel and mash Banana
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a small bowl, combine milk and apple cider vinegar.
- 1622112 Upgrade to a paid membership 88565 to unlock all instructions 82996
- 3536058 Upgrade to a paid membership 79191 to unlock all instructions 20497
- 7662607 Upgrade to a paid membership 91881 to unlock all instructions 82558
- 8943648 Upgrade to a paid membership 72437 to unlock all instructions 87832
- 4976690 Upgrade to a paid membership 6550 to unlock all instructions 63160
- 8266070 Upgrade to a paid membership 20084 to unlock all instructions 99158
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- 7738890 Upgrade to a paid membership 15264 to unlock all instructions 93363
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a small bowl, combine milk and apple cider vinegar.
- In a large bowl, combine flour, sugars, baking soda, salt, and cinnamon.
- Add milk and vinegar combination to the dry ingredients, followed by the vanilla extract and bananas.
- Stir until combined, but do not over mix.
- Pour into greased loaf pan and bake at 350 degrees for 50-60 minutes, or until a toothpick comes out clean.