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Eat the Rainbow Chickpea Tagine - Lunch

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Eat the Rainbow Chickpea Tagine - Lunch

Olivia
The Cook
6 Servings
17 Ingredients
0 Comments

A colorful array of slow cooked vegetables and tender chickpeas is complemented with robust spices in this North African inspired dish. Served atop a bed of fluffy couscous our Eat the Rainbow Chickpea Tagine is a deliciously fragrant addition to your meal time rotation.

6 Servings
17 Ingredients
0 Comments

Ingredients

  • 1 cup dice Onion, Red
  • 3 teaspoons mince Garlic, Cloves
  • 2 cups dice Tomato
  • 1 cup peel and dice Sweet Potato
  • 1 cup dice Zucchini
  • 1 cup julienne Carrot
  • 1 cup Green Beans
  • 1 cup Chicken Broth/Stock
  • 2 teaspoons Smoked Paprika
  • ¼ teaspoons Cayenne Pepper
  • 1 ½ teaspoons Salt
  • ¼ teaspoons Mint, Dried
  • ½ teaspoons Cinnamon
  • 1 teaspoon Coriander, Ground
  • 2 tablespoons Tomato Paste
  • 30 ounces rinse and drain Garbanzo Beans (Chick Peas), Canned
  • 3 cups cook CousCous

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1 cup and 1/2 cup couscous
Amount Per Serving
Calories
428
Total Fat
7g
Cholesterol
1mg
Sodium
1031mg
Potassium
846mg
Total Carbohydrates
75g
Fiber
16g
Sugar
15g
Protein
19g
WW+ Points
10

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