Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Bake bread cubes in 1 layer in a large shallow baking pan until golden-brown, about 10 minutes at 350 degrees.
2. 3616395 Upgrade to a paid membership 43156 to unlock all instructions 96704
3. 4624625 Upgrade to a paid membership 79127 to unlock all instructions 74121
4. 9434966 Upgrade to a paid membership 40696 to unlock all instructions 13347
5. 3771410 Upgrade to a paid membership 63218 to unlock all instructions 83367
6. 8153939 Upgrade to a paid membership 2741 to unlock all instructions 25631
7. 7241950 Upgrade to a paid membership 78027 to unlock all instructions 849
8. 6873343 Upgrade to a paid membership 74025 to unlock all instructions 29223
9. 1022888 Upgrade to a paid membership 19405 to unlock all instructions 66722
10. 1134013 Upgrade to a paid membership 32555 to unlock all instructions 42003
11. 7962576 Upgrade to a paid membership 53286 to unlock all instructions 48415

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1050090 Upgrade to a paid membership 62222 to unlock all instructions 6018

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Bake bread cubes in 1 layer in a large shallow baking pan until golden-brown, about 10 minutes at 350 degrees.
2. Cook shallot in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until beginning to soften, about 3 minutes.
3. Add mushrooms, salt #1 and pepper #1 and cook until liquid mushrooms give off has evaporated, about 15 minutes.
4. Add parsley and garlic and cook, stirring, 2 minutes. Remove from heat.
5. Whisk together half-and-half, eggs, cheese, salt #2, and pepper #2 in a large bowl.
6. Stir in mushrooms and bread cubes until coated well and let stand 10 minutes for bread to absorb some of egg mixture.
7. Meanwhile, butter muffin wells, then put a round of parchment in bottom of each and butter parchment.
8. Spoon mixture into muffin wells and bake at 350 degrees for 30-35 minutes, until firm to the touch.
9. Remove from muffin pan and discard parchment.