Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spray baking sheet with nonstick spray.
2. 8829027 Upgrade to a paid membership 60525 to unlock all instructions 978
3. 8287191 Upgrade to a paid membership 75263 to unlock all instructions 15934
4. 4238901 Upgrade to a paid membership 39314 to unlock all instructions 97462
5. 3588276 Upgrade to a paid membership 26117 to unlock all instructions 10003
6. 5212354 Upgrade to a paid membership 73554 to unlock all instructions 91948
7. 1663299 Upgrade to a paid membership 98034 to unlock all instructions 85040
8. 1409599 Upgrade to a paid membership 38505 to unlock all instructions 71047
9. 3462757 Upgrade to a paid membership 12139 to unlock all instructions 9021

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2991587 Upgrade to a paid membership 59422 to unlock all instructions 82053

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spray baking sheet with nonstick spray.
2. Place bell peppers, asparagus, tomatoes, and mushrooms on baking sheet.
3. Sprinkle with salt, pepper and garlic powder, and olive oil #1.
4. Roast at 400 degrees for 20 minutes.
5. Meanwhile, prepare pasta per package directions.
6. In a skillet, brown onion and garlic in pan with olive oil #2.
7. When vegetables and pasta are cooked, add them and the remaining ingredients to the onion and garlic, and heat through.