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Fish and Potato Chowder

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Fish and Potato Chowder

Tricia
The Cook
6 Servings
13 Ingredients
0 Comments

This recipe for a homey and comforting Fish and Potato Chowder was contributed by Sherry for Breast Cancer Awareness month in honor of her mother Wilma. Experience a little taste of this well loved dish that has been passed on to the next generation.

6 Servings
13 Ingredients
0 Comments

Ingredients

  • 3 cups Water
  • 1 pound Tilapia
  • 1 ½ cups peel and dice Yukon Gold Potato
  • ⅔ cups dice Celery
  • 1 ¼ cups dice Onion
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ¼ teaspoons Garlic Powder
  • 1 cup Chicken Broth/Stock
  • ⅛ cups cook and dice Bacon
  • 2 cups Milk
  • ½ cups Potatoes, Instant
  • 1 tablespoon Butter

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

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