Baked Beans
Layered with brown sugar and unctuous bacon these baked beans are undeniably good. And with just 5 ingredients needed to make them, your family will be clamoring for this deliciously saucy side dish at every get together.
Ingredients
- 32 ounces Pork and Beans
- ¾ cups Brown Sugar
- 1 teaspoon Mustard Seed, Ground
- 6 individual halve Bacon
- ½ cups Ketchup
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Empty half of beans into indicated number of baking pans.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Empty half of beans into indicated number of baking pans.
- Combine brown sugar and mustard and sprinkle half of mixture over beans.
- Top remaining half of beans and sprinkle with remaining brown sugar mixture.
- Lay raw bacon slices on top of beans in a single layer.
- Spread ketchup over the top of the bacon.
- Bake uncovered at 350 degrees for 2.5 hours.