Baked Beans

Tricia
The Cook
6 Servings
5 Ingredients
0 Comments
Layered with brown sugar and unctuous bacon these baked beans are undeniably good. And with just 5 ingredients needed to make them, your family will be clamoring for this deliciously saucy side dish at every get together.
6 Servings
5 Ingredients
0 Comments

Ingredients

  • 32 ounces Pork and Beans
  • ¾ cups Brown Sugar
  • 1 teaspoon Mustard Seed, Ground
  • 6 individual Bacon
  • ½ cups Ketchup

Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Empty half of beans into indicated number of baking pans.
  2. Combine brown sugar and mustard and sprinkle half of mixture over beans.
  3. Top with remaining half beans and sprinkle with remaining brown sugar mixture.
  4. Lay raw bacon slices on top of beans in a single layer.
  5. Spread ketchup over the top of the bacon.
  6. Cover tightly with foil, label and freeze.

Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 350 degrees for 2.5 hours.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Empty half of beans into indicated number of baking pans.
  2. Combine brown sugar and mustard and sprinkle half of mixture over beans.
  3. Top remaining half of beans and sprinkle with remaining brown sugar mixture.
  4. Lay raw bacon slices on top of beans in a single layer.
  5. Spread ketchup over the top of the bacon.
  6. Bake uncovered at 350 degrees for 2.5 hours.

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