recipes / Side Dish / Freezable Sides: Baked Beans

Freezable Sides: Baked Beans

This is a recipe my mother has been making for as long as I can remember. And in my adult life I have made them many times. I am not exaggerating when I say that every time that I make them people go nuts over them. I am asked to bring them back time and again. It could be the high quantities of sugar, or maybe it is the bacon. Who knows. They are just plain good which is all that matters.
6 Servings Meet The Cook Tricia's Whole30 Journey Tricia Print
Freezable Sides: Baked Beans

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Empty half of beans into indicated number of baking pans.
  2. Combine brown sugar and mustard and sprinkle half of mixture over beans.
  3. Top remaining half of beans and sprinkle with remaining brown sugar mixture.
  4. Lay raw bacon slices on top of beans in a single layer.
  5. Spread ketchup over the top of the bacon.
  6. Bake uncovered at 350 degrees for 2.5 hours.

Freezing Directions

Why would I want to freeze this?

  1. Empty half of beans into indicated number of baking pans.
  2. Combine brown sugar and mustard and sprinkle half of mixture over beans.
  3. Top with remaining half beans and sprinkle with remaining brown sugar mixture.
  4. Lay raw bacon slices on top of beans in a single layer.
  5. Spread ketchup over the top of the bacon.
  6. Cover tightly with foil, label and freeze.

Serving Day Directions

  1. Bake at 350 degrees for 2.5 hours.

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