Baked Beans

Tricia
The Cook
6 Servings
5 Ingredients
0 Comments

Layered with brown sugar and unctuous bacon these baked beans are undeniably good. And with just 5 ingredients needed to make them, your family will be clamoring for this deliciously saucy side dish at every get together.

6 Servings
5 Ingredients
0 Comments

Ingredients

  • 32 ounces Pork and Beans
  • ¾ cups Brown Sugar
  • 1 teaspoon Mustard Seed, Ground
  • 6 individual halve Bacon
  • ½ cups Ketchup

Containers

  • 1 8x8 Baking Pan

Supplies

  • Labels
  • Foils

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Empty half of beans into indicated number of baking pans.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Empty half of beans into indicated number of baking pans.
  2. Combine brown sugar and mustard and sprinkle half of mixture over beans.
  3. Top remaining half of beans and sprinkle with remaining brown sugar mixture.
  4. Lay raw bacon slices on top of beans in a single layer.
  5. Spread ketchup over the top of the bacon.
  6. Bake uncovered at 350 degrees for 2.5 hours.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 1/2 cup
Amount Per Serving
Calories
321
Total Fat
6g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
18mg
Sodium
841mg
Total Carbohydrates
63g
Fiber
0g
Sugar
41g
Protein
9g
WW Freestyle
14