Baked Beans

Let's Cook

Ingredients

6 servings
  • 32 ounces Pork and Beans
  • ¾ cups Brown Sugar
  • 1 teaspoon Mustard Seed, Ground
  • 6 individual Bacon
  • ½ cups Ketchup

Freezer Containers

  • 1 8x8 baking pan

Supplies

  • Foils

Directions

Empty half of beans into indicated number of baking pans. Combine brown sugar and mustard and sprinkle half of mixture over beans. Top remaining half of beans and sprinkle with remaining brown sugar mixture. Lay raw bacon slices on top of beans in a single layer. Spread ketchup over the top of the bacon. Bake uncovered at 350 degrees for 2.5 hours.

Freezing Directions

Empty half of beans into indicated number of baking pans. Combine brown sugar and mustard and sprinkle half of mixture over beans. Top with remaining half beans and sprinkle with remaining brown sugar mixture. Lay raw bacon slices on top of beans in a single layer. Spread ketchup over the top of the bacon. Cover tightly with foil, label and freeze.

Serving Day Directions

Bake at 350 degrees for 2.5 hours.

Nutritional Information

Not Available

About This Recipe

This is a recipe my mother has been making for as long as I can remember. And in my adult life I have made them many times. I am not exaggerating when I say that every time that I make them people go nuts over them. I am asked to bring them back time and again. It could be the high quantities of sugar, or maybe it is the bacon. Who knows. They are just plain good which is all that matters.

Meet The Cook

The original Once a Month Mom, Tricia is an avid freezer cook who loves having food in the freezer for easy meals. She is blessed with two children and is able to enjoy the moments with them by doing the "chores" once a month.

Published:

OAMM Cook Tricia

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