Pickled Beets

Tricia
The Cook
4 Servings
5 Ingredients
4 Comments

A favorite holiday side, these pickled beets come together with very little effort and can be saved in your freezer to enjoy year round.

4 Servings
5 Ingredients
4 Comments

Ingredients

  • 15 ounces Sliced Beets, Canned
  • ⅛ teaspoons Cloves, Ground
  • ¼ cups Vinegar
  • ¼ cups Sugar
  • ¼ teaspoons Cinnamon

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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4 Comments

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  1. I have pick;ed 4 largish jar of beets and find that they are too heavy for me to lift without pain. Can a de-cant and freeze? Vickie

    1. Hi Virginia, You take the can of beets and drain off the liquid. Then that liquid (not the beets) goes into a saucepan along with the cloves, vinegar, sugar and cinnamon. Once it boils, pour it over the beets. Chill it. Then divide it all among the bags including the liquid. Hope this helps!

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