recipes / Side Dish / Freezable Sides: Special Potatoes

Freezable Sides: Special Potatoes

My aunt makes these yummy potatoes for family functions that are amazing.
8 Servings Meet The Cook Tricia's Whole30 Journey Tricia Print
Freezable Sides: Special Potatoes

Ingredients

  • 8 tablespoons Butter
  • 32 ounces Hashed Brown Shreds, Frozen
  • 15 ounces Cream of Chicken Soup
  • 1 cup Sour Cream
  • ½ cups Milk
  • 8 ounces Cheddar Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Divide hashbrowns among indicated number of 8x8 baking dishes.
  2. In a saucepan over medium heat, melt butter.
  3. Pour butter over potatoes and mix.
  4. In a bowl, mix together soup, sour cream, and milk. Pour over potatoes.
  5. Top with cheddar cheese.
  6. Bake, uncovered, at 350F for 1 hour.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Divide hashbrowns among indicated number of 8x8 baking dishes.
  2. In a saucepan over medium heat, melt butter.
  3. Pour butter over potatoes and mix.
  4. In a bowl, mix together soup, sour cream, and milk. Pour over potatoes.
  5. Top with cheddar cheese.
  6. Cover with foil, label, and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Bake, uncovered, at 350F for 1 hour.

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