Freezer Meal Recipes / Dinner / Freezer Friendly Beefy Hashbrown Pizza

Freezer Friendly Beefy Hashbrown Pizza

With a cheesy potatoey crust, two layers of shredded cheese, and a meaty layer, Beefy Hashbrown Pizza adds flavorful twist on for your family pizza night.
12 Servings Meet The Cook Print
Freezer Friendly Beefy Hashbrown Pizza

Ingredients

  • 24 ounces Hashed Brown Potatoes, Diced, Frozen
  • 10 ounces Cheddar Cheese Soup
  • 2 individual Egg
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 3 cups cook Ground Beef
  • 1 ¼ cups dice Onion
  • 26 ½ fluid ounces Pasta Sauce
  • 2 cups Colby Jack Cheese #1
  • 2 cups Colby Jack Cheese #2

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, combine hashbrowns, soup, eggs, salt and pepper.
  2. Spread on a greased jelly roll pan.
  3. Bake at 400 degrees for 20-25 minutes or until lightly browned.
  4. Meanwhile combine beef, onion, and spaghetti sauce.
  5. When "crust" is done baking, remove from oven and sprinkle with colby jack cheese #1.
  6. Spread beef mixture on top and then sprinkle with remaining colby jack cheese #2.
  7. Bake 10 more minutes or until cheese is melted.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide hashbrowns, soup, eggs, salt and pepper among half of the indicated number of gallon freezer bags and set aside.
  2. In a large bowl, combine beef, onion, and spaghetti sauce and divide among remaining half the indicated number of gallon freezer bags.
  3. Divide cheeses indicated number of quart freezer bags.
  4. Place one bag of beef mix and one bag of cheese inside one bag of hash brown mix. Label all bags and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Spread hash brown mixture on a greased jelly roll pan.
  2. Bake at 400 degrees for 20-25 minutes or until lightly browned.
  3. Meanwhile combine beef, onion, and spaghetti sauce.
  4. When "crust" is done baking, remove from oven and sprinkle with colby jack cheese #1.
  5. Spread beef mixture on top and then sprinkle with remaining colby jack cheese #2.
  6. Bake 10 more minutes or until cheese is melted.

7 Comments

Join the discussion
  1. Is there something else that can be used in place of the cream soup? I haven’t seen a cheese soup that is gluten-free. Would sour cream work? (not freezing).

    1. Sasha-
      I haven’t seen a GF Cheddar Soup either. I would suggest using a cream of chicken GF soup option and add a little shredded cheese or the sour cream option might work well too! Let us know how it turns out!

    1. Amy – Southern Style are the tiny little square hash browns…..they should be in with the other potato varieties in your grocers’ freezer aisle.

  2. Divide among indicated number of gallon freezer bags and set aside, what are the number of freezer bags?
    And would microwave or use the oven with the slices if they were cooked & frozed?

    1. Yea, that read awkwardly and the writer hadn’t adapted from the recipe card to the post. I have changed it so that it reflects what you should do if you are just making this one recipe.

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