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French Toast Stick Kebabs

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French Toast Stick Kebabs

Lisa
The Cook
30 Servings
11 Ingredients
1 Comments

A tasty and colorful way to use your freezer french toast sticks!

30 Servings
11 Ingredients
1 Comments

Ingredients

  • ¼ cups melt Butter
  • 8 individual Egg
  • ⅓ cups Sugar
  • 1 ⅓ cups Milk
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Cinnamon
  • ½ cups Pumpkin, Canned
  • 30 individual slice Sandwich Bread, Whole Wheat
Serving Day Ingredients
  • 7 ½ cups peel and slice Banana
  • 7 ½ cups peel and slice Kiwi
  • 3 ¾ cups slice Strawberries

Containers

Supplies

  • 30.Straws
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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  1. I love this idea! My kids love things on a stick (one of the only ways I have gotten them to eat certain foods and I never thought to try it for breakfast!

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