Locked

GAPS Beef Stroganoff

Plan This Recipe Print

GAPS Beef Stroganoff

Olivia
The Cook
4 Servings
13 Ingredients
0 Comments

Cubes of salt dusted sirloin are married with the sweet earthy complexity of sautéed onions and mushrooms in this GAPS Beef Stroganoff. Poised atop a nest of fresh zucchini noodles and bathed in a creamy yogurt sauce, these tender morsels of beef are nothing short of heavenly.

4 Servings
13 Ingredients
0 Comments

Ingredients

  • 1 pound Beef Sirloin, Cubed
  • 3 tablespoons Coconut Flour #1
  • 1 teaspoon Sea Salt
  • 2 tablespoons Olive Oil
  • 2 ¼ cups slice Mushrooms
  • 1 ½ cups dice Onion, Yellow
  • 2 tablespoons mince Garlic, Cloves
  • ½ tablespoons Coconut Flour #2
  • ¾ cups Apple Cider Vinegar
  • 4 cups Zoodles (Spaghetti Style Noodles)
Serving Day Ingredients
  • 2 tablespoons chop Parsley, Fresh
  • 2 cups Yogurt, Plain
  • 1 teaspoon Black Pepper

Containers

Supplies

  • Spiralizers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Slow Cooker

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Stove Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 cup
Amount Per Serving
Calories
390
Total Fat
20g
Saturated Fat
9g
Cholesterol
66mg
Sodium
711mg
Potassium
1332mg
Total Carbohydrates
30g
Fiber
8g
Sugar
15g
Protein
27g
WW+ Points
10
WW SmartPoints
10

Leave a Reply

Your email address will not be published.