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Garlic Herb Crusted Pork Tenderloin - Lunch Version

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Garlic Herb Crusted Pork Tenderloin - Lunch Version

Heather
The Cook
8 Servings
9 Ingredients
0 Comments

This is a very simple recipe, with few ingredients. I loved the freshness the herbs added to this pork, even after freezing

8 Servings
9 Ingredients
0 Comments

Ingredients

  • 2 teaspoons mince Garlic, Cloves
  • 1 tablespoon chop Sage, Fresh
  • 1 tablespoon chop Rosemary, Fresh
  • 1 tablespoon chop Thyme, Fresh
  • 1 teaspoon Sea Salt
  • ¼ teaspoons Black Pepper
  • 1 tablespoon Olive Oil #1
  • 4 pounds Pork Tenderloin
  • 1 tablespoon Olive Oil #2

Containers

Supplies

  • Labels
  • Foils

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
8 ounces
Amount Per Serving
Calories
270
Total Fat
11g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
120mg
Sodium
950mg
Total Carbohydrates
0g
Fiber
0g
Sugar
0g
Protein
44g
WW Freestyle
5
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
0 Veg
6 Lean Meat

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