Gluten Free Dairy Free Knock Off PF Changs Chicken Lettuce Wraps

Let's Cook

Ingredients

5 servings
  • 2 tablespoons Olive Oil
  • 1 pound Ground Chicken
  • ⅔ cups dice Onion
  • ⅛ teaspoons Salt
  • ⅛ teaspoons pepper #1
  • 2 teaspoons mince Garlic, Cloves
  • 2 tablespoons peel and mince Ginger, Fresh
  • 2 ½ tablespoons Soy Sauce, Gluten Free Order Now!
  • 4 teaspoons Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Peanut Butter, Creamy
  • ½ tablespoons Water
  • ½ tablespoons Honey
  • 2 teaspoons Spicy Thai Chili Sauce
  • ⅛ teaspoons pepper #2
  • ½ cups dice Green Onion (Scallion)
  • ½ cups drain and chop Sliced Water Chestnuts, Canned
  • ¼ cups chop Peanuts (serving day)
  • 10 individual Lettuce, Romaine (serving day)

Freezer Containers

Directions

Heat oil in a large skillet and add chicken, onion, salt, pepper #1. Next add garlic and ginger and cook until chicken is no longer pink. In a microwave safe bowl, combine soy sauce, rice vinegar, sesame oil, peanut butter, water, honey, chili garlic sauce and pepper #2. Microwave for 20 seconds and stir until smooth. Add to skillet. Add green onions and water chestnuts and cook until onions are soft and water chestnuts are heated through. Spoon into chilled lettuce leaf. Sprinkle with peanuts.

Freezing Directions

Heat oil in a large skillet and add chicken, onion, salt, pepper #1. Next add garlic and ginger and cook until chicken is no longer pink. In a microwave safe bowl, combine soy sauce, rice vinegar, sesame oil, peanut butter, water, honey, chili garlic sauce and pepper #2. Microwave for 20 seconds and stir until smooth. Add to skillet. Add green onions and water chestnuts and cook until onions are soft and water chestnuts are heated through. Let cool. Divide among indicated number of freezer bags. Label and freeze.

Serving Day Directions

Reheat on stovetop for 8-10 minutes, until warmed through. Serve in chilled lettuce leaf. Sprinkle with peanuts.

Nutritional Information

Not Available

About This Recipe

Gluten Free Dairy Free Knock Off PF Changs Chicken Lettuce Wraps challenge the definition of sandwich. This deliciously seasoned mixture of ground chicken, water chestnuts and peanuts are served in a crunch leaf of lettuce.

Meet The Cook

Mindy is a mother to 3 children, 1 in Heaven and 2 that she is blessed to raise here on Earth.  Her youngest suffered with many health issues, which led them to a gluten and dairy free diet.  She has always enjoyed cooking and freezer cooking became a wonderful way to have a healthy dinner on the table that the entire family can enjoy.

Published:

OAMM Cook Mindy

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