Gluten Free Chicken Noodle Soup - Dump and Go Dinner

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Gluten Free Chicken Noodle Soup - Dump and Go Dinner

Mindy
The Cook
8 Servings
11 Ingredients
0 Comments

Chicken soup is no longer a no-no with this gluten free and dairy free recipe. You will be delighted with this delicious and filling slow cooker dinner option.

8 Servings
11 Ingredients
0 Comments

Ingredients

  • 1 ¾ cups drain Whole Kernel Corn, Canned
  • 5 cups Chicken Broth/Stock
  • 1 ½ cups Cream of Chicken, Gluten-Free
  • ½ cups dice Onion
  • ½ cups chunk Celery
  • ½ cups chunk Carrot
  • ½ cups slice Green Onion (Scallion)
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 2 cups cook and dice Chicken, Boneless Breasts
Serving Day Ingredients
  • 1 ½ cups cook Egg Noodles, Gluten Free

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients except chicken and noodles.
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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker except serving day ingredients.
  2. Stir to combine.
  3. Cover and cook on low for 5-6 hours.
  4. During the last hour add the chicken and the noodles.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
about 1.5 cups
Amount Per Serving
Calories
166
Total Fat
5g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
37mg
Sodium
1050mg
Total Carbohydrates
17g
Fiber
2g
Sugar
4g
Protein
13g
WW Freestyle
3