Apple Pie Baked Oatmeal
9
Servings
11
Ingredients
15
Comments
Spiced with a touch of cinnamon and nutmeg these gluten and dairy free Apple Pie Baked Oatmeals are muffin sized bites of comfort.
9
Servings
11
Ingredients
15
Comments
Ingredients
- 2 individual Egg
- ½ cups melt Coconut Oil
- ¼ cups Brown Sugar
- ½ cups Applesauce
- 1 teaspoon Cinnamon
- ⅛ teaspoons Nutmeg
- ¼ teaspoons Salt
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
- 3 cups Rolled Oats, Gluten Free
- 1 ½ cups Apple Pie Filling, Canned
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix all ingredients besides the oats and apple pie filling together. Mix well.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix all ingredients besides the oats and apple pie filling together. Mix well.
- Stir in the oats.
- Place 2 heaping Tablespoons in lined muffin tins, then top with 1 Tablespoon of apple pie filling.
- Bake at 350 for 18 minutes.
Nutrition Facts
- Servings Per Recipe
- 9 Servings
- Serving Size
- 2 baked oatmeals Amount Per Serving
- Calories
- 370
- Total Fat
- 17g
- Saturated Fat
- 12g
- Trans Fat
- 0g
- Cholesterol
- 50mg
- Sodium
- 148mg
- Total Carbohydrates
- 48g
- Fiber
- 5g
- Sugar
- 13g
- Protein
- 7g
- WW Freestyle
- 14
15 Comments
Join the discussionAny ideas to make this and use something other than apple pie filling?
Andy – Any flavor of pie filling will work with this recipe!
Is there a link to the apple pie filling?
Sarah – I just purchased canned apple pie filling – ensuring that it was gluten free.
Just made these tonight. Yummy!
I’ve never used coconut oil before. Could I substitute olive oil? Would the amount be the same?
Yes Debi – you can sub olive oil for the coconut oil!.
is there a gluten free substitute I could use for the gluten free oats? Not all Celiacs can tolerate the gluten-free oats.
You could try quinoa instead of the oats.
Would I use the quinoa flakes or the seeds (kernels)?
Not quinoa flakes – the whole quinoa grain.
Wondering if you have the nutritional information per item? Thanks.
Laura – as of right now nutritional information is only available on our diet menus, however you can easily calculate it by using this http://caloriecount.about.com/…
I tried this recipe with blueberry pie filling. My son liked it better than with apple pie filling. I love it with either one. Great recipe!
Blueberry would be delicious! Thanks for sharing!