recipes / Breakfast / Gluten Free Dairy Free Apricot Breakfast Muffins

Gluten Free Dairy Free Apricot Breakfast Muffins

Drizzled with homemade icing and boasting hints of Earl Grey tea and vanilla, these Gluten Free Dairy Free Apricot Breakfast Muffins are both delightful and simple to prepare.
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Gluten Free Dairy Free Apricot Breakfast Muffins

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large bowl, combine gluten free flour and baking soda.
  2. Brew earl grey tea in almond milk #1 and allow to steep for 20 minutes.
  3. Mix in brewed earl grey tea, vanilla, cinnamon, nutmeg, brown sugar, coconut oil and eggs. Stirring gently to combine.
  4. Cut apricots into bite-sized pieces and mix in.
  5. Divide batter evenly between lined muffin cups.
  6. Bake at 350F for 25 minutes. Be careful not to over bake, as the muffins will become dry. Tops should just be lightly browned.
  7. Remove muffins to cooling rack. While muffins are cooling, prepare icing.
  8. In a small bowl, whisk together powdered sugar, lemon and almond milk #2.
  9. Drizzle over the top of muffins.

Freezing Directions

Why would I want to freeze this?

  1. In a large bowl, combine gluten free flour and baking soda.
  2. Brew earl grey tea in almond milk #1 and allow to steep for 20 minutes.
  3. Mix in brewed earl grey tea, vanilla, cinnamon, nutmeg, brown sugar, coconut oil and eggs. Stirring gently to combine.
  4. Cut apricots into bite sized pieces and mix in.
  5. Divide batter evenly between lined muffin cups.
  6. Bake at 350F for 25 minutes. Be careful not to over bake, as the muffins will become dry. Tops should just be lightly browned.
  7. Remove muffins to cooling rack. While muffins are cooling, prepare icing.
  8. In a small bowl, whisk together powdered sugar, lemon and almond milk #2.
  9. Drizzle over the top of muffins.
  10. Flash Freeze
  11. Divide between indicated number of gallon freezer bags, label and freeze.

Serving Day Directions

  1. Reheat in microwave for 30-60 seconds.

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