Gluten Free Dairy Free Beef and Butternut Squash Stew - Ready to Eat Dinner

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Gluten Free Dairy Free Beef and Butternut Squash Stew - Ready to Eat Dinner

Angela
The Cook
8 Servings
18 Ingredients
0 Comments

This Hearty Beef and Butternut Squash Stew is packed with flavor and is Gluten and Dairy Free! A nice change from the usual gluten free sandwich, simply reheat this meal for a quick and tasty dinner!

8 Servings
18 Ingredients
0 Comments

Ingredients

  • 2 ¼ cups slice Onion
  • ½ teaspoons Sage, Dried
  • 2 cups chunk Red Potato
  • ½ teaspoons Onion Powder
  • 2 teaspoons mince Garlic, Cloves
  • 2 cups slice Carrot
  • 1 ½ cups peel and chunk Squash, Butternut
  • 1 ½ pounds Stew Beef
  • ¾ cups Beef Bone Broth/Stock
  • 14 ½ ounces Diced Tomatoes, Canned
  • 1 whole Bay Leaf
  • 1 teaspoon Basil, Dried
  • 1 teaspoon Oregano, Dried
  • 1 teaspoon Thyme, Dried
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 10 ounces Green Beans, Cut, Frozen
  • 1 cup dice Asparagus

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Put all ingredients, except the green beans and asparagus, into slow cooker.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Put all ingredients, except the green beans and asparagus, into slow cooker.
  2. Cover with lid and cook for 7-8 hours on low or for 3-4 hours on high.
  3. Stir in green beans and asparagus.
  4. When green beans and asparagus are cooked through it is ready to serve.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
227
Total Fat
4g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
54mg
Sodium
407mg
Total Carbohydrates
26g
Fiber
5g
Sugar
6g
Protein
22g
WW Freestyle
3