Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line muffin pans with paper liners and set aside.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line muffin pans with paper liners and set aside.
2. In a bowl, whisk together the gluten free flour, sugar, baking powder, salt and xanthan gum.
3. In another bowl whisk together the eggs, dairy free milk, oil vanilla and lemon zest.
4. Add wet ingredients to dry, mixing just until batter is smooth.
5. Fold in berries.
6. Fill prepared muffin cups about 2/3 full.
7. Bake muffins at 375 degrees for 20-25 minutes until muffins are golden and a toothpick in the muffin comes out clean.
8. Put muffins on a wire rack and allow to cool.