Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl mix together oil, eggs and vanilla.
2. 2714657 Upgrade to a paid membership 27011 to unlock all instructions 48068
3. 185108 Upgrade to a paid membership 86813 to unlock all instructions 61022
4. 2761842 Upgrade to a paid membership 88049 to unlock all instructions 89977
5. 3464650 Upgrade to a paid membership 80871 to unlock all instructions 44986
6. 7482253 Upgrade to a paid membership 87524 to unlock all instructions 62027
7. 7602623 Upgrade to a paid membership 72705 to unlock all instructions 64114

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 9480417 Upgrade to a paid membership 99244 to unlock all instructions 55510

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl mix together oil, eggs and vanilla.
2. Add remaining ingredients and stir until well-combined. Batter will be thick.
3. Add in nuts.
4. Spread into indicated number of well-greased 8x8 pans, using one pan per 8 servings.
5. Bake at 350 degrees for 25 minutes or until a toothpick inserted comes out clean.
6. Cool on a cooling rack for at least 15 minutes before slicing.