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Gluten Free Dairy Free Candy Cane Cookies

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Gluten Free Dairy Free Candy Cane Cookies

Angela
The Cook
15 Servings
12 Ingredients
5 Comments

My kids love these cute Gluten Free Dairy Free Candy Cane Cookies sprinkled with crushed peppermint candy and sparkling sugar.

15 Servings
12 Ingredients
5 Comments

Ingredients

  • 1 cup crush Candy Cane
  • 3 tablespoons Sugar #1
  • 3 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
  • 1 ½ teaspoons Xanthan Gum
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1 cup Butter, Dairy Free
  • 1 cup Sugar #2
  • 1 individual Egg
  • 1 tablespoon Milk, Dairy Free
  • 1 tablespoon Vanilla Extract
  • ¼ teaspoons Food Coloring, Red

Containers

Supplies

  • Baking Sheets
  • Wax Papers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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5 Comments

Join the discussion
  1. Yummy recipe, is the dough sticky when mixed before you chill? Mine seemed a litte dry, just wondering. Have it in the fridge now. Thanks so much

    1. I find the dough very pliable (like a soft play dough) before chilling. When measuring flours and starches, I stir the flour, spoon it into the cup then level with a straight edge in order to measure the flours accurately. Maybe add a bit of moisture to the dough to soften. I hope they worked out well for you!

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