Breakfast for dinner!? You bet with this Gluten Free Dairy Free "Cheesy" Hashbrown Chicken. This filling dish will have your whole family asking for more!
8
Servings
6
Ingredients
0
Comments
Ingredients
- 16 ounces Hashed Brown Potatoes, Diced, Frozen
- 2 ⅔ cups cook and dice Chicken, Boneless Breasts
- ⅓ cups cook and dice Bacon
- ⅛ teaspoons Garlic Salt
- ⅛ teaspoons Black Pepper
- 1 cup Cheddar Cheese, Shredded, Dairy Free
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients except cheese and place into indicated number of gallon freezer bags.
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Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Heat a greased skillet over medium-high heat.
- Place potatoes in greased skillet, add chicken and bacon, stirring frequently.
- Sprinkle with garlic salt and pepper.
- Remove from heat once potatoes are tender and chicken is heated through.
- Just before serving, sprinkle with cheese.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 200
- Total Fat
- 9g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 48mg
- Sodium
- 238mg
- Total Carbohydrates
- 13g
- Fiber
- 1g
- Sugar
- 1g
- Protein
- 15g
- WW Freestyle
- 4