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Gluten Free Dairy Free Chicken Apple Bacon Sliders - Dump and Go Dinner

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Gluten Free Dairy Free Chicken Apple Bacon Sliders - Dump and Go Dinner

Angela
The Cook
4 Servings
8 Ingredients
11 Comments

Try one of our most delectable freezer cooking recipes yet: gluten free dairy free chicken apple bacon sliders! A juicy patty with crisp cooked bacon and sweet grated apple harnesses a combined taste of sweetness and smokiness. This is the gluten free dairy free recipe you’ve been waiting for!

4 Servings
8 Ingredients
11 Comments

Ingredients

  • ⅔ cups peel and grate Apple
  • ¼ cups dice Celery
  • ½ teaspoons Poultry Seasoning
  • ¼ teaspoons Black Pepper
  • ¼ teaspoons Salt
  • 2 tablespoons Honey
  • 1 pound Ground Chicken
  • ⅓ cups cook and dice Bacon

Containers

Supplies

  • Plastic Wraps
  • Wax Papers
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Grill

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
4 ounces (about 2 sliders)
Amount Per Serving
Calories
300
Total Fat
18g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
110mg
Sodium
360mg
Total Carbohydrates
14g
Fiber
1g
Sugar
12g
Protein
23g
WW Freestyle
5
Diabetic Exchanges: 2 Fat
0 Fruit
0 Milk
1 Other Carb
0 Starch
0 Veg
3 Lean Meat

11 Comments

Join the discussion
  1. These sound super yummy! I much prefer sliders, myself… they are more evenly cooked, and all the scrum toppings don’t fall off as easy. Thanks for sharing!

  2. Can you please post the recipe for your gluten free buns too? My best friend is gluten free and I would love to make these for her when she comes for a visit!!! Thanks for your fabulous website!!!!!

    1. The recipe for the buns are not quite ready for posting – they are a bit too fussy. However, when ready (they are close!) they will be posted on my gluten free/dairy free blog, angelaskitchen.com I am hoping to have them up next Friday if all the baking tweeks work out. 🙂

  3. These are absolutely delicious! Since we have quite a bit of rain this week, I opted to cook the burgers on the stove top in the bacon fat and boy were they fantastic. Thank you for such a great recipe!

  4. Have you ever tried subbing celery salt (and then excluding the regular salt) or celery seed for the celery? I am going to make this recipe with 12 other moms this weekend & we are each doubling the recipe. Trying to get out of chopping 12 cups of celery. 🙂

    1. I bet you are! That is a lot of chopping… LOL! I have not subbed the celery in these, however a good rule of thumb is to substitute about a teaspoon celery seed for each cup of celery. It won’t exactly be the same, but it should work out fine and save you guys some chopping time. Let us know how it works for you! 🙂

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