Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook bacon on stovetop for 2-3 minutes, where it's partially cooked through but still able to be rolled up.
2. 9175123 Upgrade to a paid membership 62696 to unlock all instructions 11072
3. 9726282 Upgrade to a paid membership 70184 to unlock all instructions 33285
4. 4614703 Upgrade to a paid membership 19667 to unlock all instructions 66788
5. 5251475 Upgrade to a paid membership 1611 to unlock all instructions 25448
6. 9201239 Upgrade to a paid membership 15746 to unlock all instructions 55784

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6818036 Upgrade to a paid membership 68978 to unlock all instructions 53319
3. 1337804 Upgrade to a paid membership 66628 to unlock all instructions 73671

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook bacon on stovetop for 2-3 minutes, where it's partially cooked through but still able to be rolled up.
2. Arrange chicken breasts on a clean work surface. Using a mallet, pound chicken to 1/4 inch thickness.
3. Place a slice of bacon on each each breast. Divide spinach and garlic evenly over the top of bacon and chicken.
4. Begin to roll chicken tightly, ensuring all stuffing is kept inside.
5. Wrap rolled chicken in plastic wrap, then cut into 2 inch slices. Push skewers through slices to create pinwheels. Remove plastic wrap.
6. Grill pinwheels over medium heat, 6-8 minutes on each side until desired doneness.