Recipes / Dinner

Slow Cooker Chili Verde - Dump and Go Dinner

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Slow Cooker Chili Verde - Dump and Go Dinner

Missy
The Cook
4 Servings
11 Ingredients
4 Comments

Our Gluten Free Dairy Free Chili Verde is a spicy and comforting dish with tender green peppers, ground pork and a sprinkle of fresh parsley.

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4 Servings
11 Ingredients
4 Comments

Ingredients

  • 1 ¼ cups dice Onion
  • 2 cups cook Ground Pork
  • 1 ½ cups dice Bell Pepper, Green
  • 1 ½ teaspoons Chili Powder
  • ⅛ teaspoons Black Pepper
  • ¼ teaspoons Salt
  • 14 ½ ounces Diced Tomatoes with Green Chiles
  • 16 ounces Salsa Verde
  • 1 cup Chicken Broth/Stock
  • 15 ounces drain and rinse Black Beans, Canned
Serving Day Ingredients
  • ⅓ cups chop Parsley, Fresh

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of gallon freezer bags, label, and freeze.

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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Add all ingredients except parsley to slow cooker.
  2. Cook on low for 4-6 hours.
  3. Twenty minutes before serving, stir in parsley.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 2 cups
Amount Per Serving
Calories
470
Total Fat
26g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
83mg
Sodium
1854mg
Total Carbohydrates
31g
Fiber
9g
Sugar
9g
Protein
28g
WW Freestyle
10

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, gluten-free, dairy-free, gluten-free-dairy-free, winter, spring, summer, fall, egg-free, slow-cooker, all-in-one-meal, nut-free, real-food, soup/stew/chili

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, gluten-free, dairy-free, gluten-free-dairy-free, winter, spring, summer, fall, egg-free, slow-cooker, all-in-one-meal, nut-free, real-food, soup/stew/chili

4 Comments

Join the discussion

  2. i was a little confused on this one… it looks like it doesn’t require any cooking on cook day, but the recipe had me cook the onions, peppers, and pork. It looks like everything is already cooked through … would I really need to do it an additional 4-6 hours in a slow cooker?

    Reply