Curl up with a bowl of our Creamed Turkey and Dumplings and chase away the chill of autumn nights with this comforting gluten and dairy free dish.
4
Servings
15
Ingredients
0
Comments
Ingredients
- 2 tablespoons Butter, Dairy Free
- 1 cup Pancake/Biscuit/Baking Mix, Gluten Free
- 2 tablespoons Cornstarch #1
- ⅓ cups Almond Milk #1
- 1 individual Egg
- 3 ½ cups Chicken Broth/Stock
- 1 ½ cups cook and dice Turkey, Whole
- 1 cup Mixed Vegetables, Frozen
- ¼ teaspoons Thyme, Dried
- ⅛ teaspoons Sage, Dried
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- ⅛ teaspoons Curry Powder
- 1 cup Almond Milk #2
- 1 tablespoon Cornstarch #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cut butter into the gluten free baking mix and cornstarch #1 until the crumbles become pea-sized.
- 9476856 Upgrade to a paid membership 29072 to unlock all instructions 89095
- 5407160 Upgrade to a paid membership 8496 to unlock all instructions 51122
- 284788 Upgrade to a paid membership 75674 to unlock all instructions 85319
- 4562985 Upgrade to a paid membership 82417 to unlock all instructions 4624
- 3024831 Upgrade to a paid membership 50807 to unlock all instructions 40689
- 3828341 Upgrade to a paid membership 73716 to unlock all instructions 46565
- 9620399 Upgrade to a paid membership 75275 to unlock all instructions 88666
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 5411536 Upgrade to a paid membership 51939 to unlock all instructions 43682
- 4931741 Upgrade to a paid membership 25573 to unlock all instructions 55787
- 3288688 Upgrade to a paid membership 17633 to unlock all instructions 94586
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cut butter into the gluten free baking mix and cornstarch #1 until the crumbles become pea-sized.
- Add almond milk #1 and egg and stir until combined.
- Drop by Tablespoon onto parchment paper lined cookie sheet.
- Flash freeze.
- Mix the chicken broth, turkey, vegetables, thyme, sage, salt, pepper, and curry in a large bowl.
- Bring to a simmer.
- Add almond milk #2 and cornstarch #2 and bring to a boil.
- Place frozen dumplings in the boiling liquid. Cover and simmer on medium high heat for 10 minutes.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1.5 cups soup & 3 dumplings Amount Per Serving
- Calories
- 499
- Total Fat
- 18g
- Saturated Fat
- 8g
- Trans Fat
- 0g
- Cholesterol
- 183mg
- Sodium
- 1612mg
- Total Carbohydrates
- 35g
- Fiber
- 0g
- Sugar
- 5g
- Protein
- 45g
- WW Freestyle
- 12