Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. To prepare egg rolls, combine flour and xanthan gum in a large mixing bowl. Add eggs, and egg whites, beating together.
2. 9649730 Upgrade to a paid membership 94926 to unlock all instructions 90226
3. 1860289 Upgrade to a paid membership 91248 to unlock all instructions 78840
4. 492857 Upgrade to a paid membership 48847 to unlock all instructions 60650
5. 9391733 Upgrade to a paid membership 7299 to unlock all instructions 29534
6. 8079908 Upgrade to a paid membership 3099 to unlock all instructions 33569
7. 7866972 Upgrade to a paid membership 95694 to unlock all instructions 94164
8. 3328531 Upgrade to a paid membership 7099 to unlock all instructions 20523
9. 1954382 Upgrade to a paid membership 43870 to unlock all instructions 43066
10. 1388360 Upgrade to a paid membership 23308 to unlock all instructions 7133
11. 1226216 Upgrade to a paid membership 94374 to unlock all instructions 22811
12. 9266063 Upgrade to a paid membership 20603 to unlock all instructions 61592
13. 5736151 Upgrade to a paid membership 58424 to unlock all instructions 1190
14. 5723107 Upgrade to a paid membership 64080 to unlock all instructions 58326
15. 3367596 Upgrade to a paid membership 8281 to unlock all instructions 33424

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 1460880 Upgrade to a paid membership 12946 to unlock all instructions 55068

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. To prepare egg rolls, combine flour and xanthan gum in a large mixing bowl. Add eggs, and egg whites, beating together.
2. Gradually add water, 2 Tablespoons at a time, continuing to beat. Dough should be smooth but stiff.
3. Separate the dough in half, forming into equal sized round balls, kneading until smooth.
4. On a lightly floured surface, roll dough out as thin as possible.
5. Using a pizza cutter, cut dough into equal sized rectangles.
6. Repeat with remaining dough.
7. In a bowl combine soy sauce, white vinegar, honey and cornstarch, whisking until combined.
8. In a large skillet, heat half of sesame oil over medium high heat and cook garlic.
9. Add coleslaw and half of the sauce mixture, reduce heat to medium low and continue to cook.
10. Add ground turkey, green onions, remaining sesame oil and remaining sauce. Cook until heated through.
11. Remove from heat. Divide filling between squares of dough.
12. Roll dough egg roll style around meat filling.
13. Heat half of canola oil in a non stick skillet. Fry egg rolls in batches, 1 minute per side, adding more canola oil when necessary