recipes / Dinner / Gluten Free Dairy Free Hawaiian Sliders

Gluten Free Dairy Free Hawaiian Sliders

These Gluten Free Dairy Free Hawaiian Sliders turn out juicy burgers flecked with fresh ginger and cilantro. Just top with grilled pineapple and enjoy!
8 Servings Meet The Cook LisaProfile Lisa Print
Gluten Free Dairy Free Hawaiian Sliders

Ingredients

  • 1 ½ cups Ground Pork
  • ¼ cups dice Green Onion (Scallion)
  • 1 teaspoon peel and mince Ginger, Fresh
  • ½ teaspoons Sea Salt
  • ½ teaspoons Black Pepper
  • 1 tablespoon chop Cilantro, Fresh
  • 2 tablespoons Soy Sauce, Gluten Free
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 8 individual Pineapple

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large bowl, combine pork, green onions, ginger, sea salt, pepper, cilantro and soy sauce.
  2. Form into equal sized patties.
  3. Grill sliders over medium high heat 5 minutes each side.
  4. Grill pineapple rings 2 minutes each side.
  5. Top burger with pineapple ring and serve.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a large bowl, combine pork, green onions, ginger, sea salt, pepper, cilantro and soy sauce.
  2. Form into equal sized patties.
  3. Flash freeze.
  4. Divide patties between indicated number of gallon freezer storage bags, separating each patty with a square of waxed paper, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Grill sliders over medium high heat 5 minutes each side.
  2. Grill pineapple rings 2 minutes each side.
  3. Top burger with pineapple ring and serve.

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