Freezer Meal Recipes / Dinner / Gluten Free Dairy Free Hawaiian Sliders

Gluten Free Dairy Free Hawaiian Sliders

These Gluten Free Dairy Free Hawaiian Sliders turn out juicy burgers flecked with fresh ginger and cilantro. Just top with grilled pineapple and enjoy!
8 Servings Meet The Cook Print
Gluten Free Dairy Free Hawaiian Sliders

Ingredients

  • 1 ½ cups Ground Pork
  • ¼ cups dice Green Onion (Scallion)
  • 1 teaspoon peel and mince Ginger, Fresh
  • ½ teaspoons Sea Salt
  • ½ teaspoons Black Pepper
  • 1 tablespoon chop Cilantro, Fresh
  • 2 tablespoons Soy Sauce, Gluten Free
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 8 individual slice Pineapple

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine pork, green onions, ginger, sea salt, pepper, cilantro and soy sauce.
  2. Form into equal sized patties.
  3. Grill sliders over medium high heat 5 minutes each side.
  4. Grill pineapple rings 2 minutes each side.
  5. Top burger with pineapple ring and serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine pork, green onions, ginger, sea salt, pepper, cilantro and soy sauce.
  2. Form into equal sized patties.
  3. Flash freeze.
  4. Divide patties between indicated number of gallon freezer storage bags, separating each patty with a square of waxed paper, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Grill sliders over medium high heat 5 minutes each side.
  2. Grill pineapple rings 2 minutes each side.
  3. Top burger with pineapple ring and serve.

3 Comments

Join the discussion
  1. Do you have a recommendation for a substitution of the soy sauce? I am also soy free and would live to try this! Thanks. 🙂

    1. Agreed on the coconut aminos. To me, it’s not quite as salty and definitely a little sweeter, so you might want to add just a little sea salt.

Leave a Reply

Your email address will not be published.

Share14
Tweet
Pin553
+11
Share