Gluten Free Dairy Free Hawaiian Sliders

Let's Cook

Ingredients

8 servings
  • 1 ½ cups Ground Pork
  • ¼ cups dice Green Onion (Scallion)
  • 1 teaspoon peel and mince Ginger, Fresh
  • ½ teaspoons Sea Salt
  • ½ teaspoons Black Pepper
  • 1 tablespoon chop Cilantro, Fresh
  • 2 tablespoons Soy Sauce, Gluten-Free
  • 8 individual drain Sliced Pineapple, Canned (serving day)

Freezer Containers

  • 2 Gallon Freezer Bags

Supplies

  • Wax Papers

Directions

In a large bowl, combine pork, green onions, ginger, sea salt, pepper, cilantro and soy sauce. Form into equal sized patties. Grill sliders over medium high heat 5 minutes each side. Grill pineapple rings 2 minutes each side. Top burger with pineapple ring and serve.

Freezing Directions

In a large bowl, combine pork, green onions, ginger, sea salt, pepper, cilantro and soy sauce. Form into equal sized patties. Divide patties between indicated number of gallon freezer storage bags, separating each patty with a square of waxed paper, label and freeze.

Serving Day Directions

Grill sliders over medium high heat 5 minutes each side. Grill pineapple rings 2 minutes each side. Top burger with pineapple ring and serve.

Nutritional Information

1 serving = 1 burger
  • 199 Calories
  • 8g Fat
  • 53mg Cholesterol
  • 431mg Sodium
  • 6mg Potassium
  • 12g Carbs
  • 1g Fiber
  • 7g Sugar
  • 18g Protein
  • 5 WW+ Points
  • Zone Blocks: 2 Protein 2 Fat 1 Carbs

About This Recipe

These Gluten Free Dairy Free Hawaiian Sliders turn out juicy burgers flecked with fresh ginger and cilantro. Just top with grilled pineapple and enjoy!

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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