Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Sprinkle chicken strips with salt and pepper. Divide chicken between indicated number of gallon bags.
2. 6046797 Upgrade to a paid membership 12190 to unlock all instructions 35456
3. 3043940 Upgrade to a paid membership 14978 to unlock all instructions 57946
4. 7901269 Upgrade to a paid membership 32134 to unlock all instructions 52657
5. 6997773 Upgrade to a paid membership 27958 to unlock all instructions 19947

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7550299 Upgrade to a paid membership 67058 to unlock all instructions 49236
3. 1335875 Upgrade to a paid membership 54813 to unlock all instructions 36204
4. 743600 Upgrade to a paid membership 39394 to unlock all instructions 15115
5. 9587405 Upgrade to a paid membership 65033 to unlock all instructions 54016

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Sprinkle chicken tenders with salt and pepper.
2. Transfer to a large bowl.
3. In another bowl, whisk together apple cider vinegar, dijon mustard, honey, and olive oil.
4. Pour over chicken and let marinate for 30 minutes in refrigerator.
5. Place crushed cereal on a large plate.
6. Dredge chicken pieces through cereal.
7. Place on a parchment paper lined baking sheet.
8. Repeat with all chicken.
9. Bake at 350F for 20 minutes.