Naturally gluten free and dairy free, Mexican Haystacks are a wonderful way to get your fresh fruits and veggies in for the day!
8
Servings
10
Ingredients
2
Comments
Ingredients
- 1 ½ cups cook Ground Turkey
- 1 ¼ cups dice Onion
- 1 tablespoon Garlic Powder
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 4 cups Salsa
- 2 ½ cups dice Bell Pepper, Red
- 2 cups Mango, Chunks
- 2 cups peel, pit, and dice Avocado
- 2 cups cook White Rice, Long-Grain
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine ground turkey, onion, garlic powder, salt, pepper and salsa in a large bowl.
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Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine ground turkey, onion, garlic powder, salt, pepper and salsa in large pan on stovetop.
- Bring to a boil, then reduce heat.
- Cover and let simmer for 20 minutes.
- Place approximately 1/4 cup of rice on plate, the top with turkey and salsa mixture.
- Finally, top with fresh vegetable and fruit mixture as desired.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 286
- Total Fat
- 6g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 39mg
- Sodium
- 1074mg
- Total Carbohydrates
- 43g
- Fiber
- 5g
- Sugar
- 16g
- Protein
- 16g
- WW Freestyle
- 3
2 Comments
Join the discussionYou can freeze avocados? If we want to freeze this, do we cook before or after?
You can absolutely freeze avocados! They will freeze raw or cooked. Here is a helpful post on what you can and can’t freeze” https://onceamonthmeals.com/bl…