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Gluten Free Dairy Free Pancake Muffins

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Gluten Free Dairy Free Pancake Muffins

Mindy
The Cook
12 Servings
5 Ingredients
4 Comments

Delicious gluten free dairy free pancake muffins. An easy to prepare, great on-the-go breakfast! Add blueberries, chocolate chips, bacon or anything else you desire.

12 Servings
5 Ingredients
4 Comments

Ingredients

  • 2 ½ cups quarter Sausage Links, Gluten Free, Dairy Free
  • 2 cups Pancake/Biscuit/Baking Mix, Gluten Free
  • ⅔ cups Milk, Dairy Free
  • 2 individual Egg
  • ¾ cups Maple Syrup

Containers

Supplies

  • 12.Muffin Liners
  • Muffin Tins
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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4 Comments

Join the discussion
  1. Question: Are the sausages supposed to be pre-cooked? the recipe does not indicate and I buy raw sausage links from my local food co-op.

    1. Good question Casey. The links should be pre-cooked. You can certainly use your local purchase and cook and chop them before you start the recipe. We will be adjusting the way this recipe reads so that it will be more clear in the future. Thanks!

      1. Thanks, Kim! I did cook them (they were yummy)! A quick review of this recipe: I would have to say that not all gluten-free pancake mixes are created equal. The one I chose ended up being very dry, crumbly, and tasted horrible when I followed this recipe. So next time, I will either test my mix before I cook so many or I might even try following the recipe on the mix itself for consistency.

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