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Gluten Free Dairy Free Peach Muffins

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Gluten Free Dairy Free Peach Muffins

Angela
The Cook
6 Servings
12 Ingredients
6 Comments
Gluten Free Dairy Free Peach Muffins are filled with sweet peaches and have a nice mix of whole-grain, high-nutrient gluten free flours to start your day.
6 Servings
12 Ingredients
6 Comments

Ingredients

  • 1 individual Egg
  • ⅔ cups Yogurt, Dairy Free
  • 2 tablespoons Vegetable Oil
  • 1 tablespoon Lemon Juice
  • 2 tablespoons Sugar
  • ½ teaspoons Cardamom, Ground
  • ¼ teaspoons Salt
  • 1 ⅓ cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Xanthan Gum
  • 1 teaspoon Baking Powder
  • ¾ cups dice Peach

Containers

Supplies

  • Muffin Tins
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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6 Comments

Join the discussion
  1. Peach muffins sound awesome! I have some peaches that need using. I don’t need the gluten free but thanks for the idea though!

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