Gluten Free Dairy Free Peach Muffins are filled with sweet peaches and have a nice mix of whole-grain, high-nutrient gluten free flours to start your day.
6
Servings
12
Ingredients
6
Comments
Ingredients
- 1 individual Egg
- ⅔ cups Yogurt, Dairy Free
- 2 tablespoons Vegetable Oil
- 1 tablespoon Lemon Juice
- 2 tablespoons Sugar
- ½ teaspoons Cardamom, Ground
- ¼ teaspoons Salt
- 1 ⅓ cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
- ½ teaspoons Baking Soda
- ¼ teaspoons Xanthan Gum
- 1 teaspoon Baking Powder
- ¾ cups dice Peach
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In the bowl of your mixer, beat egg, dairy free yogurt, oil and lemon juice until combined.
- 715378 Upgrade to a paid membership 5598 to unlock all instructions 73222
- 9120486 Upgrade to a paid membership 31432 to unlock all instructions 19030
- 2165068 Upgrade to a paid membership 73726 to unlock all instructions 59314
- 2368297 Upgrade to a paid membership 34492 to unlock all instructions 5933
- 1807011 Upgrade to a paid membership 66526 to unlock all instructions 52675
- 1442665 Upgrade to a paid membership 93230 to unlock all instructions 96315
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- 6243068 Upgrade to a paid membership 83364 to unlock all instructions 49419
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In the bowl of your mixer, beat egg, dairy free yogurt, oil and lemon juice until combined.
- Add dry ingredients and mix until just combined.
- Fold in peaches.
- Spoon batter evenly into oiled muffin cups.
- Bake at 350 degrees for 20 to 23 minutes.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 2 pancakes Amount Per Serving
- Calories
- 216
- Total Fat
- 7g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 38mg
- Sodium
- 289mg
- Total Carbohydrates
- 35g
- Fiber
- 0g
- Sugar
- 8g
- Protein
- 4g
- WW Freestyle
- 6
6 Comments
Join the discussionPeach muffins sound awesome! I have some peaches that need using. I don’t need the gluten free but thanks for the idea though!
I have been on a huge peach kick also lately!
Peaches are so good right now! Love this muffin recipe.
These look so good! I’ve never had peach muffins before, but we love peaches in our house!
how long can you keep muffins in the freezer?
They are usually good for 1-3 months without losing too much quality.