Freezer Meal Recipes / Dinner / Gluten Free Dairy Free Pesto Ranch Chicken

Gluten Free Dairy Free Pesto Ranch Chicken

Simple and speedy this Gluten Free Dairy Free Pesto Ranch Chicken is a great meal to throw in the slow cooker for an easy dinner. Chicken thighs are cooked in a ranch seasoned pesto to flavorful, juicy perfection.
4 Servings Meet The Cook Print
Gluten Free Dairy Free Pesto Ranch Chicken

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place chicken in slow cooker.
  2. Combine remaining ingredients in medium size bowl.
  3. Pour sauce over chicken. Cover.
  4. Cook on high for 3-4 hours or on low for 6-8 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients into indicated number of freezer bags.
  2. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Cook in slow cooker on high for 3-4 hours or on low for 6-8 hours.

7 Comments

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  1. This looks delicious. I am so thrilled to find any recipes that my kiddos can have– multiple multiple allergies. Will probably have to omit the parsley, but everything else works.
    Now, I just hope the picky kids will like it– I’m quite sure the adults will(-:

  2. How did you get your pesto to look so fresh and green after cooking your chicken? Mine came out brown and I made it fresh 3 minutes before I put it in the crockpot?

    1. You might try to reserve a little and spread on top just before serving. This might help with the “brown” color. I hope you enjoyed it!

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