Gluten Free Dairy Free Pesto Ranch Chicken - Dump and Go Dinner
4
Servings
4
Ingredients
9
Comments
Simple and speedy this Gluten Free Dairy Free Pesto Ranch Chicken is a great meal to throw in the slow cooker for an easy dinner. Chicken thighs are cooked in a ranch seasoned pesto to flavorful, juicy perfection.
4
Servings
4
Ingredients
9
Comments
Ingredients
- 2 pounds Chicken, Thighs, Boneless/Skinless
- ¾ cups Pesto, Dairy Free
- 2 tablespoons Ranch Dressing Mix, Dairy Free
- ½ cups Chicken Broth/Stock
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients into indicated number of freezer bags.
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Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place chicken in slow cooker.
- Combine remaining ingredients in a bowl.
- Pour sauce over chicken. Cover.
- Cook on high for 3-4 hours or on low for 6-8 hours.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 483
- Total Fat
- 29g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 181mg
- Sodium
- 1527mg
- Total Carbohydrates
- 5g
- Fiber
- 1g
- Sugar
- 1g
- Protein
- 48g
- WW Freestyle
- 11
9 Comments
Join the discussionThis looks delicious. I am so thrilled to find any recipes that my kiddos can have– multiple multiple allergies. Will probably have to omit the parsley, but everything else works.
Now, I just hope the picky kids will like it– I’m quite sure the adults will(-:
How did you get your pesto to look so fresh and green after cooking your chicken? Mine came out brown and I made it fresh 3 minutes before I put it in the crockpot?
You might try to reserve a little and spread on top just before serving. This might help with the “brown” color. I hope you enjoyed it!
How much pesto and ranch would you use if you bought it and didn’t make it?
Great question! I have updated the post to reflect 1/2 cup of pesto and 2 Tablespoon dry ranch mix.
Where is the dairy free pesto recipe? Thanks!
We use this recipe as an add-on when featuring this recipe in a menu. Enjoy! http://www.godairyfree.org/rec…
the link is broken for the dairy free pesto from godairyfree
Yes, sorry…we now link to a pre-made dairy free pesto in the ingredients. If you would like to make one yourself, you can try this recipe: https://againstallgrain.com/2013/04/05/dairy-free-pesto-sauce/