Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine pumpkin, syrup, vinegar, pepper and cinnamon in a bowl.
2. 2283341 Upgrade to a paid membership 80130 to unlock all instructions 40528
3. 6410669 Upgrade to a paid membership 69765 to unlock all instructions 50091
4. 4962134 Upgrade to a paid membership 48020 to unlock all instructions 693
5. 5596487 Upgrade to a paid membership 11318 to unlock all instructions 49252

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1481341 Upgrade to a paid membership 51713 to unlock all instructions 36162
3. 2986279 Upgrade to a paid membership 6232 to unlock all instructions 98443
4. 8069869 Upgrade to a paid membership 81660 to unlock all instructions 33938
5. 5013722 Upgrade to a paid membership 9798 to unlock all instructions 71955

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook rice according to package directions.
2. Combine pumpkin, syrup, vinegar, pepper and cinnamon in a small bowl.
3. Mix with brown rice.
4. Add remaining ingredients to rice mixture.
5. Serve warm or keep in warm oven until ready to serve.