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Gluten Free Dairy Free Slow Cooker Chicken Taco Filling - Lunch Version

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Gluten Free Dairy Free Slow Cooker Chicken Taco Filling - Lunch Version

Angela
The Cook
12 Servings
10 Ingredients
5 Comments
Make tacos extra simple and delicious with this recipe for Gluten Free Dairy Free Slow Cooker Chicken Taco Filling. Add a few fresh toppings, and lunch is on the table in the amount of time it takes to heat the filling. Perfect!
12 Servings
10 Ingredients
5 Comments

Ingredients

  • 1 individual Ancho Chile, Dried
  • 1 cup Water, Hot
  • 4 teaspoons mince Garlic, Cloves
  • ½ teaspoons Chipotle Powder
  • 1 tablespoon Cumin
  • 1 teaspoon Sea Salt
  • 3 pounds Chicken, Boneless Breasts
  • 1 ¼ cups dice Onion
  • 3 cups Tomato Puree
Serving Day Ingredients
  • 24 individual Corn Tortillas

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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5 Comments

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  1. Oh my goodness. It’s one in the morning, and I should be going to bed, but instead I’m looking at your delicious food and my stomach is grumbling – because, well, there’s NOTHING better than tacos – they’re totally one of my favorite, favorite foods! I (surprisingly!) have all the ingredients for this, and will totally be making it in the morning!

  2. I am pulling out the slow cooker so I can do this tomorrow! The instructions say something about an onion, but the ingredients don’t mention it… No matter! I’m going to leave it out because I forgot to get any at the store today. 🙂

    1. Oops! Good catch! I missed the onion in the ingredients, but I have updated the ingredients now. Thanks! 🙂

  3. My sister told me about this recipe, so I tried it. It is fabulous! I use it more for other recipes than for tacos, as we are not big taco eaters here. I plan on making this again this week; my freezer supply ran out.

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