Having too much zucchini will never a problem again with this delicious Gluten Free Dairy Free Zucchini Walnut Bread. It is great for breakfast, lunch (topped with nut butter or thinly sliced smoked turkey), or as a satisfying snack.
Ingredients
- 2 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
- 1 teaspoon Baking Soda
- ½ teaspoons Xanthan Gum
- ⅛ teaspoons Salt
- ½ cups soften Butter, Dairy Free
- 1 cup Sugar
- 2 individual Egg
- 1 ¼ cups grate Zucchini
- ⅔ cups chop Walnuts
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Lightly grease indicated number of pans. Dust with gluten free flour. Set aside. Use 1 pan per 8 servings.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Lightly grease indicated number of pans. Dust with gluten free flour. Set aside. Use 1 pan per 8 servings.
- Mix together gluten free flour, baking soda, xanthan gum, and salt. Set aside.
- In a mixer, beat room temperature butter until fluffy.
- Add sugar and mix until sugar is creamed into the butter.
- Add the eggs and briefly beat until well mixed. Scrape down sides of mixer and mix again until smooth.
- Stir zucchini into the mixture.
- Add the dry ingredients and mix until just blended.
- Scrape down sides of bowl again, then fold in nuts.
- Pour the batter into prepared pan.
- Bake at 350 for 1 hour.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 1/8 of loaf Amount Per Serving
- Calories
- 414
- Total Fat
- 20g
- Saturated Fat
- 10g
- Trans Fat
- 0g
- Cholesterol
- 56mg
- Sodium
- 290mg
- Total Carbohydrates
- 55g
- Fiber
- 1g
- Sugar
- 26g
- Protein
- 6g
- WW Freestyle
- 17
3 Comments
Join the discussionI just wanted to say thank you for all the recipes and time that you spent collecting them. I made these tonight but subbed chocolate chips for the walnuts and they are delicious.
Yay I am so excited been Paleo since Sept and been patiently waiting for OAMM to go too!!!!
We have several Paleo menus in our system now! Make sure to check them all out! http://onceamonthmeals.com/men…