Gluten Free Taco Dogs - Dump and Go Dinner

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Gluten Free Taco Dogs - Dump and Go Dinner

Olivia
The Cook
4 Servings
10 Ingredients
0 Comments

Two perennial favorites – hot dogs and tacos – come together for a decadent gluten free treat. This kid-friendly dish resembles pigs in a blanket, but they are topped with a seasoned tortilla crust and loaded with all of your favorite taco toppings.

4 Servings
10 Ingredients
0 Comments

Ingredients

  • 8 individual Gluten Free Crescent Rolls
  • 1 individual Egg White
  • 1 tablespoon Water
  • 8 individual Hot Dog
  • 1 ½ cups Cheddar Cheese, Shredded
  • 4 ½ ounces Tortilla Chips
  • 3 tablespoons Taco Seasoning
Serving Day Ingredients
  • ½ cups Sour Cream
  • 1 ½ cups shred Lettuce, Iceberg
  • ½ cups Salsa, Mild

Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Roll dough into a 9x13 rectangle.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Roll dough into a 9x13 rectangle.
  2. Cut into equal rectangles, keeping in mind 2 per serving.
  3. Combine egg white with water.
  4. Place a hot dog across each piece of dough.
  5. Divide cheese between each hot dog.
  6. Tightly roll on side of dough over hot dog. Brush with egg mixture.
  7. Wrap other side of dough around and press to seal.
  8. Place on a prepared baking sheet.
  9. Crush tortilla chips until fine and mix with taco seasoning.
  10. Brush each dough roll with egg mixture and sprinkle generously with tortilla chips.
  11. Let rise for about 30 min in a warm place.
  12. Bake at 400 degrees for 15 minutes until golden brown.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
2 taco dogs
Amount Per Serving
Calories
719
Total Fat
52g
Saturated Fat
22g
Trans Fat
2g
Cholesterol
116mg
Sodium
2187mg
Total Carbohydrates
38g
Fiber
1g
Sugar
8g
Protein
25g
WW Freestyle
25