recipes / Dinner / Gnocchi with Kale, Cilantro, and Cashew Pesto

Gnocchi with Kale, Cilantro, and Cashew Pesto

This pesto made with kale, cilantro, and cashews is an affordable, delicious, and healthy alternative to traditional pesto.
4 Servings Meet The Cook ReganProfile Regan Print
Gnocchi with Kale, Cilantro, and Cashew Pesto

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Prepare gnocchi according to directions on package.
  2. Combine all remaining ingredients in food processor and blend until smooth.
  3. Drizzle over gnocchi.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Place gnocchi into indicated number of gallon bags, taking care to save manufacturer’s cooking directions.
  2. Place remaining ingredients in food processor and blend until smooth.
  3. Pour sauce into indicated number of quart bags and place into gallon freezer bag that contains the gnocchi. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Cook gnocchi according to package.
  2. Warm sauce in microwave and drizzle over gnocchi.

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