Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix rhubarb and powdered sugar and place in greased pan.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix rhubarb and powdered sugar and place in greased pan.
2. Mix flour, sugar, butter, eggs, baking powder and vanilla.
3. Pour over rhubarb in pan.
4. Bake at 350 degrees for about 30 minutes.