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Greek Mac and Cheese Bake

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Greek Mac and Cheese Bake

Lisa
The Cook
6 Servings
13 Ingredients
4 Comments

Greek Mac and Cheese gives a weeknight staple new life. Cheesy pasta combined with spinach, artichoke, and olives provide that irresistible Greek flavor.

6 Servings
13 Ingredients
4 Comments

Ingredients

  • 8 ounces Elbows
  • 2 cups Heavy Whipping Cream
  • ⅓ cups Butter, Unsalted
  • ⅓ cups Flour, All-Purpose
  • 4 ounces Feta Cheese Crumbles, Italian Flavored
  • ½ cups Mozzarella Cheese, Shredded
  • ½ cups Parmesan Cheese, Shredded
  • 8 tablespoons dice Shallot
  • 1 cup chop Spinach, Baby
  • ⅛ teaspoons Salt
  • ¾ cups dice Artichoke Hearts, Canned
  • ½ cups Panko Bread Crumbs
  • ¼ cups drain Black Olives, Sliced, Canned

Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

4 Comments

Join the discussion
    1. Oh, my apologies! Where it references warm milk, it is actually referring to the warm cream from the steps before. I’ll update to be clearer.

    1. It’s a Vegetarian main dish but you could certainly do either with it. I’m with you though- I would eat it as a meal and just fill up on it. 🙂

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