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Green Chile Burgers - Dump and Go Dinner

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Green Chile Burgers - Dump and Go Dinner

Kim
The Cook
4 Servings
7 Ingredients
0 Comments

With a tangy mix of BBQ sauce and worcestershire in the burger, and topped with green chile sauce, these Green Chile burgers will spice up your normal burger recipe!

4 Servings
7 Ingredients
0 Comments

Ingredients

  • 1 pound Ground Beef
  • ¼ cups dice Onion
  • ⅛ cups Barbecue Sauce
  • 1 tablespoon Worcestershire sauce
  • ¼ cups Monterey Jack Cheese, Shredded
  • ½ cups Green Enchilada Sauce
  • 4 ounces Mild Green Chiles, Diced, Canned

Containers

Supplies

  • Baking Sheets
  • Parchment Papers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Grill

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 burger
Amount Per Serving
Calories
270
Total Fat
14g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
80mg
Sodium
500mg
Total Carbohydrates
8g
Fiber
0g
Sugar
5g
Protein
26g
WW Freestyle
8
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
0 Veg
3 Lean Meat

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