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Green Chile Enchilada Soup - Lunch Version

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Green Chile Enchilada Soup - Lunch Version

Katie
The Cook
4 Servings
14 Ingredients
0 Comments

Our Green Chile Enchilada Soup harnesses some familiar Tex-Mex flavors by incorporating salsa verde, cumin and, of course, green chiles. Creamy and spicy, this hearty soup makes a great meal to share or pack for lunch.

4 Servings
14 Ingredients
0 Comments

Ingredients

  • 1 tablespoon Olive Oil
  • 1 ¼ cups dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • 2 ½ cups dice Chicken, Boneless Breasts
  • 16 fluid ounces Chicken Broth/Stock
  • 15 ounces Salsa Verde
  • 4 ounces drain Mild Green Chiles, Diced, Canned
  • 1 teaspoon Cumin
  • ¼ teaspoons Chili Powder
  • 1 teaspoon juice Lime
  • ½ cups Corn, Frozen
  • ⅛ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 8 ounces soften Cream Cheese

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

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