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Grilled Salmon Teriyaki with Asparagus and Mushrooms - Dump and Go Dinner

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Grilled Salmon Teriyaki with Asparagus and Mushrooms - Dump and Go Dinner

Heather
The Cook
4 Servings
7 Ingredients
1 Comments

This is a great summer recipe with grilled salmon and veggies!

4 Servings
7 Ingredients
1 Comments

Ingredients

  • 1 pound Salmon Fillet
  • 7 tablespoons Teriyaki Sauce
  • 2 tablespoons Honey
  • 2 ½ cups dice Asparagus
  • 1 ¼ cups slice Onion
  • 1 cup slice Mushrooms, Shiitake
Serving Day Ingredients
  • 2 tablespoons Olive Oil

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 salmon fillet + 1 cup stir fry
Amount Per Serving
Calories
393
Total Fat
22g
Saturated Fat
4g
Cholesterol
63mg
Sodium
1361mg
Potassium
694mg
Total Carbohydrates
19g
Fiber
2g
Sugar
16g
Protein
27g
WW SmartPoints
11

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