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Grilled Sesame Ginger Tofu with Asian Chop Salad

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Grilled Sesame Ginger Tofu with Asian Chop Salad

Olivia
The Cook
4 Servings
23 Ingredients
3 Comments

Feast on the flavors of the Far East in our Grilled Sesame Ginger Tofu with Asian Chop Salad. Steeped in a gingery soy sauce and accented with the crunch of sesame seeds chargrilled fingers of tofu are coupled with a tender cabbage salad heightened by exotic red curry.

4 Servings
23 Ingredients
3 Comments

Ingredients

  • 12 ⅓ ounces Tofu, Firm
  • 2 tablespoons Soy Sauce #1
  • 2 tablespoons Maple Syrup #1
  • 1 tablespoon Rice Wine Vinegar #1
  • 1 tablespoon peel and mince Ginger, Fresh
  • 2 teaspoons mince Garlic, Cloves
  • 1 tablespoon Sesame Seeds
  • ¼ whole Cabbage
  • ¼ whole Cabbage, Red
  • 1 ½ cups grate Carrot
  • ½ cups dice Green Onion (Scallion)
  • ¾ cups Almonds, Sliced
  • 2 fluid ounces Rice Wine Vinegar #2
  • ¾ tablespoons Soy Sauce #2
  • ½ teaspoons Red Curry Paste
  • ½ tablespoons Sesame Oil
  • ½ teaspoons Dijon Mustard
  • 1 tablespoon Honey
  • ½ tablespoons Maple Syrup #2
  • ½ teaspoons Garlic Powder
  • 1 teaspoon Sea Salt
  • ¼ teaspoons Ginger, Ground
  • 2 tablespoons Canola Oil

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Grill

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

3 Comments

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  1. Wow–delicious! I got this on the OAMM email today and it’s for dinner already tonight. Why wait when it’s this good? 🙂 Since it was too late in the day to fire up the barby I made this a stirfry instead. We’re going to have to increase the recipe or none is going to make it into the freezer next time! Thanks for this great dish for grilling season. A photo of my version is on the #oamm tag on Instagram for anyone who wants to see how it turns out as a stir fry.

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