Freezer Meal Recipes / Lunch / Grilled Vegetarian Cheeseburger Wraps

Grilled Vegetarian Cheeseburger Wraps

I've never had a "real" patty melt. But I love everything about them (except the meat!)...yummy cheese and maters. And then to turn it into a wrap by replacing the bun with a crispy grilled tortilla? Perfection!
4 Servings Meet The Cook Print
Grilled Vegetarian Cheeseburger Wraps

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In large skillet over medium heat, add ground beef substitute, soy sauce, ketchup, dried onion and salt and pepper and simmer for 5 minutes.
  2. Sprinkle shredded cheese down center of each tortilla.
  3. Add a few heaping tablespoons of the beef mixture on top of the cheese.
  4. Spread some mustard on top of the beef along with some slices of tomato.
  5. Roll up tortilla burrito-style and place wraps on preheated indoor grill. Grill until done, about 10 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In large skillet over medium heat, add ground beef substitute, soy sauce, ketchup, dried onion and salt and pepper and simmer for 5 minutes.
  2. Sprinkle shredded cheese down center of each tortilla.
  3. Add a few heaping tablespoons of the beef mixture on top of the cheese.
  4. Spread some mustard on top of the beef along with some slices of tomato.
  5. Roll up tortilla burrito-style and place wraps on preheated indoor grill. Grill until done, about 10 minutes.
  6. Cover each wrap with plastic wrap, then divide wraps among freezer bags, label & freeze.

Freeze For Later Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat in microwave for 1-2 minutes or until heated through.

5 Comments

Join the discussion
  1. Hi!! This looks yummy!! Questions! Is the picture using the meat substitute?? I’m hoping to try this out, and hoping to fool my family so they don’t suspect anything LOL!! Did you use the rice cooker method as mentioned in the meat sub recipe? I’m wondering if I can cook both the rice and lentils together in the rice cooker?

  2. This is delicious. When I need some yummy comfort food, I make this and roasted potatoes. Adding pickles is an awesome addition!

Leave a Reply

Your email address will not be published.

Share
Tweet
Pin482
+1
Share