Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In large skillet over medium heat, add ground beef substitute, soy sauce, ketchup, dried onion and salt and pepper and simmer for 5 minutes.
2. 8873840 Upgrade to a paid membership 97054 to unlock all instructions 48572
3. 6128259 Upgrade to a paid membership 20877 to unlock all instructions 54788
4. 2872702 Upgrade to a paid membership 84358 to unlock all instructions 71382
5. 4084077 Upgrade to a paid membership 60698 to unlock all instructions 22805
6. 4343819 Upgrade to a paid membership 62859 to unlock all instructions 50522

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2482867 Upgrade to a paid membership 71907 to unlock all instructions 97068

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In large skillet over medium heat, add ground beef substitute, soy sauce, ketchup, dried onion and salt and pepper and simmer for 5 minutes.
2. Sprinkle shredded cheese down center of each tortilla.
3. Add a few heaping tablespoons of the beef mixture on top of the cheese.
4. Spread some mustard on top of the beef along with some slices of tomato.
5. Roll up tortilla burrito-style and place wraps on preheated indoor grill. Grill until done, about 10 minutes.