Ham and Cheese Picnic Pinwheels - Lunch Version

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Ham and Cheese Picnic Pinwheels - Lunch Version

Lisa
The Cook
4 Servings
4 Ingredients
0 Comments

Whether you picnic at the park, or simply on the living room floor, these Ham and Cheese Pinwheels are Picnic Perfect!

4 Servings
4 Ingredients
0 Comments

Ingredients

  • 8 ounces soften Cream Cheese
  • 4 individual Flour Tortillas (8-inch/Med)
  • 6 ounces Deli Ham, Sliced
  • ½ cups Cheddar Cheese, Shredded

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spread cream cheese evenly over each one of the tortillas.
  2. Top with ham, followed by the shredded cheddar cheese.
  3. Tightly roll up and slice into rounds, approximately 3/4″.
  4. Flash freeze.
  5. Divide into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Serve at room temperature.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Spread cream cheese evenly over each one of the tortillas.
  2. Top with ham, followed by the shredded cheddar cheese.
  3. Tightly roll up and slice into rounds, approximately 3/4″.

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