Whether you picnic at the park, or simply on the living room floor, these Ham and Cheese Pinwheels are Picnic Perfect!
4
Servings
4
Ingredients
0
Comments
Ingredients
- 8 ounces soften Cream Cheese
- 4 individual Flour Tortillas (8-inch/Med)
- 6 ounces Deli Ham, Sliced
- ½ cups Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spread cream cheese evenly over each one of the tortillas.
- 3798177 Upgrade to a paid membership 26528 to unlock all instructions 87462
- 6600314 Upgrade to a paid membership 94785 to unlock all instructions 79699
- 3287117 Upgrade to a paid membership 70101 to unlock all instructions 16890
- 9410856 Upgrade to a paid membership 69513 to unlock all instructions 63484
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 6733461 Upgrade to a paid membership 9234 to unlock all instructions 51364
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spread cream cheese evenly over each one of the tortillas.
- Top with ham, followed by the shredded cheddar cheese.
- Tightly roll up and slice into rounds, approximately 3/4″.